Versatile depositing machine is designed for dose depositing half-finished pastries of various shapes and sizes from viscous and semi-viscous products (dough) with/without filling onto a baking tray. Machine design features allow to insert different types of roll filling devices depending on products: soft, shortcrust, choux paste, spice, liquid sponge and other kind of dough, zephyr, marshmallow sticks, etc.
To produce products with filling Pitpack OP2 is completed with a stuffing feeding station installed separately in the position convenient for operation. The stuffing can be fed into the product as well as on its surface. To produce two-colored products with/without stuffing the machine is completed with a double hopper with two pairs of rollers and changeable nozzles. A big variety of nozzles allows round, square, triangular and other product shaping. To produce zephyr the machine is completed with a heating hopper. The machine is controlled by built-in microcomputer that can be programmed to handle up to 99 recipes of confectionery. Data are output from a touch panel display.
PRODUCTS:
A wide range of cookies, spice cakes, cakes, puffs, zephyr, sponge shortcakes and other pastry with/without stuffing, two-colored cookies with/without stuffing, products from cottage cheese as well as products from different kinds of mincemeat.
| Cookies number at one cycle by depositing, pcs | 5-15 |
| Hopper volume, l | 40х2 |
| Filling hopper volume, l | 56 |
| Tray size, mm | 600х900 |
| Filling station dimensions, mm | 1120х540х1365 |
| Filling station weight, kg | 110 |
| Power supply | 220 V, 1-Ph, 50 Hz |
| Power consumption, kW | 3,6 |
| Air pressure, MPa | 0,6 |
| Air consumption, l/min | 30 |
| Machine length, mm | 1380 |
| Machine width, mm | 1166 |
| Machine height, mm | 1640 |
| Machine weight, kg | 400 |
- Changeable sets of nozzles
- Control system
- Rollers drive unit
- Drive unit for string cutting
- Conveyor with drive unit of lifting
- Drive unit of rotary nozzles
- Hopper with rollers for soft past
- Hopper with rollers for liquid pastry
- Double hopper with two couples of rollers to produce two-colored products
- Heating hopper for zephyr production
- A set of rollers for spice-cakes pastry
- A set of rotary nozzles to jig soft pastry
- A set of rotary nozzles to jig products with stuffing
- A set of rotary nozzles to produce two-colored products with stuffing
- A set of nozzles to jig products with filling
- A set of shaped molds for string cutting
- A set of shaped molds for string cutting of two-colored products
- Diaphragm cutting unit
- String cutting unit
- Stuffing feeding station
- Device for relief stamping and filling stuff pouring on products
