Tereyağı Analiz Sistemi | FoodScan
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Tereyağı Analiz Sistemi | FoodScan Dairy Now it is easier than ever to secure quality and improve efficiency in dairy analysis |
Peynir, Peynir Altı Suyu tozu, Tereyağı, Yoğurt analizlerinde numune hazırlığına gerek olmadan 30 saniyede analiz imkanı
Süt ürünleri analizi için özel tasarlanmış NIR teknolojisi
Yağ, Protein, Nem, Tuz, Kuru Madde, Doymuş Yağ Asitleri, Renk ve pH parametrelerinin 30 saniyede analizi
Pro versiyonu ile üretim hattında kullanabilme imkanı
FoodScan™ has been the global standard for more than 10 years. It has provided dairy plants the world over with the knowledge needed to improve quality and consistency of end-products, optimise produc- tion processes and maintain competitive advantage.
Improved time to result
FoodScan 2 is a major step forward in NIR transmission technology. Time to result is reduced by as much as 60% and with three subscans, an even larger share of the sample is measured making you less de- pendent on sample preparation.
Reduce cost of analysis and increase lab efficiency
Excellent transferability and instrument standardisation will reduce your cost of reference analysis from day one. With the introduction of colour measurement, which can be run at the same time as compo- sitional analysis, a significant increase in lab efficiency can be gained.
Maintain top performance with digital services
Monitoring of analyser performance via FossManagerTM and FossAs- sureTM secures optimal precision and performance, while networking software allows for automatic backup of data for traceability and easy LIMS integration of results.
Numuneler :
Peynir, Tereyağı, Sürülebilir Süt Ürünleri, Fermente / Kültürlenmiş Süt Ürünleri (Yoğurt)
Global ANN Kalibrasyon İçeriği: Yağ, Nem, Protein, Tuz, Yağsız Kuru Madde, Toplam Kuru Madde
PLS Kalibrasyon İçeriği: Peynirde ve yoğurtta Doymuş Yağ Asitleri, pH
Diğer Fonksiyonklar :
CIE L*a*b standart renk ölçümü
Teknoloji
NIR Transmisyon Teknolojisi
Renk ölçümü için reflektans
Specifications
| Item | Specification |
| Power supply | 100-240 VAC, 50-60 Hz. |
| Power consumption | Max 110 VA |
| Ambient temperature | 5-35 ºC (41–95 ºF) for FoodScan 2 Pro and FoodScan 2 Lab TS (with embedded PC) 5-40 ºC (41–104 ºF) for FoodScan 2 Lab (without embedded PC) |
| Altitude | Up to 2000 m |
| Relative humidity | <93 % RH |
| Minimum PC requirement (for external PC for FoodScan 2 Lab) | Dual core 2.8 GHz 4 GB RAM memory
2 100 Mbit Ethernet interface (1 if the PC is not to be connected to FossManagerTM) Display with 1024 x 768 resolution 20 GB free disc space recommended |
| Operating system required (for external PC for FoodScan 2 Lab) | Windows 7 SP1 (64 bit) Enterprise, Professional, Home Premium Windows 10 (64 bit) Pro, Enterprise |
| Software | ISIScan Nova |
| Interfaces | 1USB and 1 Ethernet for FoodScan 2 Pro
2USB and 1 Ethernet for FoodScan 2 Lab TS 1 USB for FoodScan 2 Lab |
| Network services | FossManagerTM, FossAssureTM |
| Technology | NIR transmission, wavelength 850-1100 nm NIR reflection, wavelength 400 – 700 nm Monochromator based |
| Display | 10.4’’ TFT touch screen for FoodScan 2 Pro and FoodScan 2 Lab TS |
| Barcode reader support | HID-POS |
| Protection class | IP 65: FoodScan 2 Pro
IP 43: FoodScan 2 Lab TS, FoodScan 2 Lab |
| Analysis time | App. 25 sec. with 18 independent samples (large cup) App. 20 sec. with 7 independent samples (medium cup) App. 15 sec. with 3 independent sub samples (small cup) |
| Check cell | Included |
| Weight | 31 kg for FoodScan 2 Pro
30 kg for FoodScan 2 Lab TS 29,5 kg for FoodScan 2 Lab |
| Dimensions (w x d x h) | 52 x 49 x 35 cm (20.8 x 19.6 x 14 inches) |
| Recommended bench space (w x d) | 60 x 70 cm (24 x 28 inches) if operated with built-in PC for FoodScan 2 Pro and FoodScan 2 Lab
100 x 70 cm (40 x 28 inches) if operated with external PC for FoodScan 2 Lab |
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